Kitchens, hoods, bars, booths, shelving and storefronts removed from restaurants and shops, leaving a clean space for the next concept.
Restaurants and shops change hands quickly in a city like Nashville, and a new concept cannot start until the old one is gone. Commercial kitchens, grease hoods, walk-in coolers, bars, booths and storefronts are heavy, specialized and often tied into plumbing, gas and ventilation.
We walk the space with you or your design team and list what comes out, what is salvaged and what stays. We coordinate gas, electric, plumbing and refrigeration disconnects with the right trades, then remove equipment, hoods, ductwork, millwork and finishes in a planned order. Heavy equipment is rigged out safely, grease-contaminated material is handled correctly and the space is left swept and ready for the new build-out.
Hoods, ranges, fryers, coolers and walk-ins are heavy and connected to many systems. We disconnect and remove them without damaging floors and walls you plan to keep.
Grease ducts and floors need careful handling. We plan cleanup and disposal and keep contaminated material out of other debris.
Old storefronts, awnings and signage can be removed and the opening protected until the new storefront is ready.
Kitchen equipment, fixtures and shelving often have resale value. We can set aside items for you or a buyer before demolition.
Drag the handle to compare.
BeforeAfterKitchens, bars, booths and shelving.
Disconnects coordinated.
Hoods, walk-ins and ranges removed safely.
Equipment set aside when valuable.
Sorted and disposed of properly.
Swept and open.
Every topic has its own page with what to expect and how we approach it.
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You tell us about the project, the timeline and any concerns, and we set a time to visit that fits your day.
We walk the structure and the lot, check access, utilities and likely hazards and take photos and measurements.
We prepare the written scope, coordinate permits, surveys and utility disconnects and set up fencing and dust control.
The work proceeds in a planned order with water on dust and materials sorted for recycling.
Debris is loaded and hauled away on schedule, and the site is swept and kept tidy.
We grade the lot, sweep for nails and debris, take photos and walk the finished work with you.
Yes. We coordinate disconnects and remove hoods and ductwork carefully.
Yes. We can set aside equipment and fixtures before demolition.
We handle it carefully and keep it separate from other debris.
Most take several days to a couple of weeks, depending on size and equipment.
Yes. Tell us your date and we plan the schedule to meet it.
Commercial Interior Strip-OutCeilings, partitions, flooring, fixtures and systems removed from commercial interiors, leaving a clean shell for the next tenant.Explore 
Salvage and DeconstructionCareful dismantling that saves lumber, brick, doors, windows and fixtures for reuse, donation or resale before demolition.Explore 
Selective Demolition for RenovationPrecise removal of specific walls, floors, ceilings and systems while the rest of the building stays protected and…Explore 
Office and Tenant ImprovementPartitions, ceiling grids, carpet and cabling removed from offices and suites, ready for a tenant improvement build.Explore Tell us about the project and we will call you back to talk it through.
Or call (615) 357-7797 to talk now.
